Warm Winter: Latino recipes to tackle the cold in the United States

Hello, winter enthusiasts and food lovers! In this blog, we will explore how to face the winter chill in the United States with the help of delicious hot meals and drinks that rich Latin culture has to offer. Despite the challenges of climate change, traditional Latin American recipes can turn winter into a cozy season […]

A New Chapter Begins: Angela Tafur Takes the Helm at ShapYa

Hey ShapYa family! Today, we’re buzzing with excitement and can’t wait to share some fantastic news with you all. Drumroll, please… We’re welcoming Angela Tafur as our new CEO! Angela isn’t just any leader; she’s a powerhouse with a passion for diversity and a vision that’s as bold as it is inspiring. Join us as […]

How AI Can Automate Tasks in Your Restaurant

Artificial intelligence (AI) is revolutionizing the restaurant industry. Restaurants that adopt AI can benefit from several advantages, including task automation, improving the customer experience, and optimizing processes. In this article, we will explore how AI can be used to automate tasks in a restaurant. Task Automation in Restaurants AI can be used to automate a […]

Enjoy Healthy Holiday Celebrations: Tips to Avoid Food Poisoning and Create a Healthy Latin Christmas Dinner

December festivities are brimming with joy, love, and, of course, delicious food. For those of us embracing our Latin roots, Christmas celebrations often include traditional dishes that connect us with our culture. However, it’s crucial to ensure these festive treats don’t compromise our health. Here are some tips to avoid food poisoning and create a […]

ShapYa 2023: A Year of Breakthroughs and Looking Ahead to a Brighter Future

As we approach the end of 2023, it’s a great time to look back and celebrate the key milestones we’ve achieved at ShapYa in enhancing our digital ecosystem for minority-owned businesses. Expanding Market Reach: This year, we’ve significantly extended the reach of our marketplace app, successfully connecting more minority-owned businesses with a wider audience here […]

Peruvian Ceviche: A Culinary Treasure Recognized by UNESCO

On December 6, 2023, UNESCO recognized Peruvian ceviche as an Intangible Cultural Heritage of Humanity, a significant and prestigious milestone for Peru’s rich gastronomy thatunderscores ceviche’s cultural and symbolic importance as one of the country’s most emblematic dishes. Ceviche, made with raw fish marinated in lime juice, onions, chili, and cilantro, traces its roots back […]

Digital Connectivity with ShapYa: The Key to Thriving Local Businesses This Holiday Season

Digital Connectivity with ShapYa: The Key to Thriving Local Businesses This Holiday Season Introduction As the holiday season approaches, it brings with it a bustle of shopping activity, where both customers and businesses are at their most active. In this bustling atmosphere, digital connectivity emerges as a crucial factor in the success of local businesses. […]

Would you like to discover new horizons in sales and customers? Unleash the power of ShapYa in a mobile application.

In this digital era, an online presence is essential for the growth and expansion of any business. Creating a customized mobile application is one of the most powerful tools for establishing that online presence. ShapYa stands out as a comprehensive solution that not only reflects your brand’s identity but also offers a range of significant […]

The US Latino Community and Black Friday

To fully explore the relationship between the Latino community in the US and Black Friday, we must begin by learning about the origins of this date. Although there are several theories regarding the events leading to the creation of Black Friday and when it took place, the most widely accepted one has been reported in […]

Unveiling the Future of Flavor: 2024 Food and Beverage Trends in the United States

Welcome to our culinary journey into the future! This article explores the most exciting trends for 2024 that will charm US taste buds. From technological innovations to a growing environmental awareness, let’s immerse ourselves in the delicious world of upcoming trends in food and beverages. 1. Healthy and Sustainable Snacking: In 2024, snacking will take […]

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