Peruvian Ceviche: A Culinary Treasure Recognized by UNESCO
On December 6, 2023, UNESCO recognized Peruvian ceviche as an Intangible Cultural Heritage of Humanity, a significant and prestigious milestone for Peru’s rich gastronomy thatunderscores ceviche’s cultural and symbolic importance as one of the country’s most emblematic dishes. Ceviche, made with raw fish marinated in lime juice, onions, chili, and cilantro, traces its roots back […]